Chicken Broccoli Rice Casserole

Holy tastebuds Batman, I literally had to use every ounce of self control not to eat the entire thing in one sitting! This is one of my ideal comfort foods and since both me and Chris have head colds…it seemed like the obvious choice.

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  • 1lb chicken tenderloin, cubed
  • 1/2 bag of frozen broccoli
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 1/2 cans Cream of Chicken soup
  • 1 1/4 cups Minute Rice
  • 1 sleeve Ritz Crackers
  • 2 tbsp melted butter

Mix chicken, broccoli, rice, milk, and soup together with 1 cup of cheese. Pour into casserole dish. Bake at 375 for about 20 minutes. While casserole is baking, crush crackers and mix with remaining 1/2 cup of cheese and melted butter. Top casserole with cracker mix, and return to oven. Bake for another 25 minutes or until rice and chicken are cooked through.

Enjoy! (And try not to eat the whole thing…I know it’s hard)

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